Thummerer Vilmos - EGER
Winery Introduction
Size of the wineyard: 100 ha
Main grape kinds: királyleányka, chardonnay, muscat ottonel, tramini, zenit, sauvignon blanc, kékfrankos, cabernet sauvignon, cabernet franc, merlot, pinot noir, syrah, blauburger, kadarka
Yearly output: 300.000 - 350.000 palack
The Winemaking: Most of the whites are made by reductive technology, steel tank fermented, but traditionally they make barriqued whites as well from chardonnay and pinot gris.
The reds are fermented on the skin, 1,5 - 2 years traditionally in hungarian oak,and minimum 6 month bottle aging.
Main grape kinds: királyleányka, chardonnay, muscat ottonel, tramini, zenit, sauvignon blanc, kékfrankos, cabernet sauvignon, cabernet franc, merlot, pinot noir, syrah, blauburger, kadarka
Yearly output: 300.000 - 350.000 palack
The Winemaking: Most of the whites are made by reductive technology, steel tank fermented, but traditionally they make barriqued whites as well from chardonnay and pinot gris.
The reds are fermented on the skin, 1,5 - 2 years traditionally in hungarian oak,and minimum 6 month bottle aging.
